It’s hard to believe that my new book “STEAM Lab for Kids” is already in the Amazon book store! I studied both art and science in college, so this one was SO much fun to write!
Last summer, my publisher made a few videos of projects from the book for me to share with you. Here’s the first one, which features some sugar science!
More than just art-forward science, tech, engineering and math projects, my new book STEAM Lab For Kids introduces young learners to #STEAM visionaries including Louis Pasteur , Johannes Kepler, Katherine Johnson, Camille Claudel, August Rodin, Benoit Mandelbrot, Ada Lovelace and M.C. Escher. Each chapter introduction includes words on how art and STEM have influenced #STEAM role models like Sophie Shrand of Science with Sophie, neuroscientist and violinist Kaitlyn Hova, engineer and film maker Joyce Tsang, graphic artist-turned TV producer Christian Unser and musician Matt Wilson! Here’s a peek at one of the projects…
Crying over broken candy canes? Cry no more. Make art!
My publisher recently sent me a copy of “Amazing (Mostly) Edible Science,” by Andrew Schloss. There are tons of fun experiments in the book, but Candy Cane Origami seemed like a perfect one to try during the holidays.
*Melted candy can get dangerously hot, so parental supervision is required!
-candy canes (broken or whole), wrappers removed
-heavy-duty aluminum foil
-a cookie sheet
-a wire cooling rack
What to do:
- Preheat oven to 250F.
- Cover cookie sheet with foil
- Place candy canes on foil, not touching each other
- Bake candy canes for around 10 minutes and have an adult check them. They should be stretchy, but not too hot to touch.
- When the candy canes are ready, bend, fold, twist and pull them into cool shapes. Try pulling one long and wrapping it around a chopstick to make a spiral. What else could you try?
- If the candy gets to brittle to work with, put it back in the oven for a few minutes to make it soft again.
The science behind the fun:
If you looks at the ingredients of candy canes, they’re usually made of table sugar (sucrose), corn syrup, flavoring, and food coloring. Glucose and fructose are sweet-tasting molecules that stick together to make up most of the sugars we eat, like table sugar (sucrose) and corn syrup. You can think of them as the building blocks of candy.
At room temperature, candy canes are hard and brittle, but adding heat changes the way the molecules behave. Both table sugar and corn syrup contain linked molecules of glucose and fructose, but corn syrup has much more fructose than glucose, and the fructose interferes with sugar crystal formation. According to Andrew Schloss, “the corn syrup has more fructose, which means the sugar crystals in the candy don’t fit tightly together. The crystals have space between them, which allows them to bend and move without cracking.”
Here’s a great article on the science of candy-making!
If you’re looking for holiday gifts for a science-loving kid, my books Kitchen Science Lab for Kids and Outdoor Science Lab for Kids include over 100 fun family-friendly experiments! They’re available wherever books are sold.
Gelatin is the substance that makes Jell-O jiggle. See what happens when food coloring molecules move, or DIFFUSE through Jell-O.
This creative science experiment that my kids and I invented lets you play with floatation physics by sprinkling glitter on melted gelatin, watch colorful dyes diffuse to create patterns and then use cookie cutters to punch out sticky window decorations. Water will evaporate from the gelatin, leaving you with paper-thin “stained glass” shapes.
-plain, unflavored gelatin from the grocery store or Target
–a drinking straw
*You can use the recipe below for two pans around 8×12 inches, or use large, rimmed cookie sheets for your gelatin. For a single pan, cut the recipe in half.
Step 1. Add 6 packs of plain, unflavored gelatin (1 oz or 28 gm) to 4 cups of boiling water. Stir well until all the gelatin has dissolved and remove bubbles with a spoon.
Step 2. Allow gelatin to cool to a kid-safe temperature. Pour the liquid gelatin into two large pans so it’s around 1-1.5 cm deep. It doesn’t have to be exact.
Step 5. In the pan with no glitter, use a straw to create holes in the gelatin, a few cm apart, scattered across the surface. It works best to poke a straw straight into the gelatin, but not all the way to the bottom. Spin the straw and remove it. Then, use a toothpick or skewer to pull out the gelatin plug you’ve created. This will leave a perfect hole for the food coloring. Very young children may need help.
Step 6. Add a drop of food coloring to each hole in the gelatin.
Step 7. Let the gelatin pans sit for 24 hours. Every so often, use a ruler to measure the circle of food coloring molecules as they diffuse (move) into the gelatin around them (read about diffusion at the bottom of this post.) How many cm per hour is the color diffusing? Do some colors diffuse faster than others? If you put one pan in the refrigerator and an identical one at room temperature, does the food coloring diffuse at the same rate?
Step 8. When the food coloring has made colorful circles in the gelatin, use cookie cutters to cut shapes from both pans of gelatin (glitter and food coloring), carefully remove them from the pan with a spatula or your fingers, and use them to decorate a window. (Ask a parent first, since some glitter may find its way to the floor!) Don’t get frustrated if they break, since you can stick them back together on the window.
Step 9. Observe your window jellies each day to see what happens when the water evaporates from the gelatin.
When they’re dry, peel them off the window. Are they thinner than when you started? Why? Can you re-hydrate them by soaking the dried shapes in water?
The Science Behind the Fun:
Imagine half a box filled with red balls and the other half filled with yellow ones. If you set the box on something that vibrates, the balls will move around randomly, until the red and yellow balls are evenly mixed up.
Scientists call this process, when molecules move from areas of high concentration, where there are lots of other similar molecules, to areas of low concentration, where there are fewer similar molecules DIFFUSION. When the molecules are evenly spread throughout the space, it is called EQUILIBRIUM.
Lots of things can affect how fast molecules diffuse, including temperature. When molecules are heated up, they vibrate faster and move around faster, which helps them reach equilibrium more quickly than they would if it were cold. Diffusion takes place in gases like air, liquids like water, and even solids (semiconductors for computers are made by diffusing elements into one another.)
Think about the way pollutants move from one place to another through air, water and even soil. Or consider how bacteria are able to take up the substances they need to thrive. Your body has to transfer oxygen, carbon dioxide and water by processes involving diffusion as well.
Why does glitter float on gelatin? An object’s density and it’s shape help determine its buoyancy, or whether it will float or sink. Density is an object’s mass (loosely defined as its weight) divided by its volume (how much space it takes up.) A famous scientist named Archimedes discovered that any floating object displaces its own weight of fluid. Boats have to be designed in shapes that will displace, or push, at least as much water as they weigh in order to float.
For example, a 100 pound block of metal won’t move much water out of the way, and sinks fast since it’s denser than water. However , a 100 pound block of metal reshaped into a boat pushes more water out of the way and will float if you design it well!
What is the shape of your glitter? Does it float or sink in the gelatin?
Here’s a video I made for KidScience app that demonstrates how to make window gellies
Credit: My 11 YO daughter came up with the brilliant idea to stick this experiment on windows. I was just going to dry out the gelatin shapes to make ornaments. Kids are often way more creative than adults!
Gallium is a soft metal related to other metals in Group 13 of the periodic table, including aluminum. It doesn’t exist as a free element in nature, but can be purified from other metallic ores, like zinc. Each gallium atom has 31 protons in its nucleus, so its atomic number is 31.
You’ll find it around you in thermometers, semiconductors, and even some LED lights, and one property that makes it so cool is that it melts from solid to liquid at low temperatures (around 85.6 degrees F or 29.8 degrees C.) This makes it easy to play with the liquid metal simply by melting it in a glass of hot water, or in the palm of your hand.
*Not for small children! Wearing gloves and safety goggles is recommended when observing gallium. Although is is fairly safe, gallium will coat hands with a lead-like substance. (Wash with soap and water to remove.) Gallium can also damage other metals, so keep it away from jewelry, like rings. I always recommend doing your research, as well as checking out the MSDS (Material Data Safety Sheet) of a new substance before using it to know what precautions to take.
We ordered 99.99% pure gallium on Amazon. It arrived in plastic tubes,in crystal form, but by placing the tubes in hot tap water, it melted easily. Eye droppers work well for moving the melted metal around. I’d recommend using a rimmed paper plate to contain the mess.
Try imprinting a Lego or toy car in play dough and pouring the molten gallium into the imprint. When it solidifies, you’ll have a cast of the item you imprinted! (It takes a while.) Gallium coats glass to create mirrored surfaces, so you can pour some into a small jar and use it to coat the sides. If you leave some in a puddle on the bottom of an upside-down jar, you can watch crystals form.
In other words, it’s pretty awesome!
I’ve been hearing about this science demonstration for years, and finally decided to try it! If you do it at home, kids should wear safety goggles or sunglasses to protect their eyes, and adults should pour the 3% hydrogen peroxide into the bottles.
a tray or cookie sheet
3% hydrogen peroxide (available at most pharmacies and discount stores)
liquid dish soap
dry yeast (2 packets)
empty 16 oz bottle
What to do:
1. Pour 1 cup hydrogen peroxide into an empty 16oz bottle. (A funnel helps!)
2. Add 2 Tbs. liquid dish soap to the bottle and mix well with the hydrogen peroxide.
3. Put 8 drops of food coloring into the bottle and swirl to mix.
4. Position the bottle on the tray.
5. Pour 2 packets of yeast into a paper cup and pinch the cup’s lip to make a pouring spout.
6. Quickly pour the yeast into the bottle, while swirling the liquid vigorously to mix well. The better you mix it, the better the experiment will work!
7. Set the bottle down on the tray before the foam emerges from the top.
8. Watch the chemical reaction between catalase in the yeast and the hydrogen peroxide create oxygen bubbles in the soap!
9. When the reactions has stopped, have an adult clean up the mess by pouring everything down the sink and rinsing the tray with water. (Normally kids should clean up, but for this one, I’d recommend an adult do it.)
The Science Behind the Fun:
Hydrogen Peroxide (H2O2) is a common household chemical that is often used to disinfect wounds and bleach hair. Certain chemicals can break it down into water (H2O) and Oxygen (O).
Dry yeast is a living fungus that produces a molecule called catalase. Catalase is very good at breaking down hydrogen peroxide quickly. When you add yeast to hydrogen peroxide that’s been mixed with liquid soap, the soap traps the oxygen and makes bubbles that push their way out of the bottle.
You may notice that the bottle feels warm. That’s because the chemical reaction produces heat and is called an exothermic reaction.
Make a super-cool spinning toy using skateboard bearings, super glue and a little physics. Customize your design with a marker tie-dyed shoelace.
Warning: Not for recommended for kids under 5. Use adult supervision for super glue, sharp points, rubbing alcohol and glue gun.
-4 skateboard bearings (available online or at skateboard stores)
-superglue or Krazy Glue
-a white shoelace
-permanent markers, like Sharpies
-rubbing alcohol (isopropanol)
-a glue gun
1. Use a sharp point to remove the cover from one of the bearings so that you can see the ball bearings inside. (See image above.)
2. Cut a piece of paper 6cm x 6cm and draw an X from corner to corner.
3. Center the bearing with the cover removed in the middle of the X. Then, center the other 3 bearings around the one in the middle so that they’re evenly spaced. You can use a ruler to check spacing. (See image below.)
4. Add a single drop of super glue to the junction between each bearing to connect them. If you add too much, the spinner will stick to the paper. *Be careful not to get any glue onto the moving parts of the bearings.
5. When the glue is dry, carefully turn the spinner over and place another drop of glue at each junction.
6. When the glue is dry, prop the spinner up on its side and add glue to the junctions on the sides. (See image below.) Repeat on each side.
7. While the spinner glue is drying, make dots of permanent marker on the shoelace. In a well-ventilated area, suspend the shoelace over a tray or colander and drip rubbing alcohol onto it to make the colors run together. (See image.) Let it dry completely.
8. Use the glue gun to attach the shoelace to the outside edges of the spinner. Fill in gaps between the lace and bearings with hot glue.
9. Spin away!
The Science Behind the Fun:
If you look closely at a skateboard bearing there are only a few ball bearings connecting the center and the outside part that spins. This means that there’s very little friction, or rubbing, between the parts. If you spin the toy around the center bearing, that bearing is called the axis of rotation.
The three bearings on the outside of the spinner provide the rotating mass that gives the toy a property called angular momentum, which keeps it spinning until the frictional force from the ball bearings in the center slows it down.
Pigments are molecules that give things color. The pigments in permanent markers are trapped in ink compounds that are insoluable in water, which means that they won’t dissolve in water. However, if you add a solvent, like rubbing alcohol, or isopropanol, to permanent markers, it dissolves the ink. As the alcohol moves through the cloth you are decorating, it carries the pigments along with it.
Nail polish marbling is tons of fun and yields stunning results. However, it takes some eye-hand coordination, practice and patience, so I’d recommend it for ages 10 and up. My 11 YO loved it!
Hint: You’ll have to work reasonably fast for good results. Gloves are a must, and do this in a well-ventilated area to avoid breathing too many nail polish fumes.
-eggs with the raw yolks and whites blown out (We poked generous holes in each end of our eggs using a thumb tack, scrambled the inside with a toothpick and used syringes and balloon pumps to blow out the raw whites and yolks. It takes patience, and you’ll lose a few eggs to cracks.)
-a container that can be thrown away
-nail polish in two or more colors
1. Fill your container 3/4 full of water.
2. Drip nail polish, a drop at a time into the center of the water. Each drop should be in the center of the one before. Don’t worry if they spread out, just keep adding more. You’ll have to work fast, or the polish will dry on top of the water. It may take practice.
3. Use tip of the toothpick to draw designs in the polish. Start by pulling it out from the center or pushing it into the center.
4. When the design is ready, roll it onto your egg like you’re rolling a bandage around an ankle. Try to keep in smooth and in a single layer. If it looks bad, try another one. You’ll get the hang of it!
5. Put the marbled egg on an egg carton to dry.
The science behind the fun: Nail polish is less dense than water and floats on top of it. It contains a solvent called acetate that evaporates very quickly into the air, drying out the polish.
Want to take egg-dying up a notch the easy way? Marbling eggs using whipped cream and food coloring is a great project for little ones and the results are downright gorgeous!
Hint: Wear disposable glove to prevent your fingers from getting stained.
-hard boiled eggs
-a shallow container
-cool whip or whipped cream
-food coloring (neon, if you can get it)
-a chopstick or toothpick
1. Soak eggs in vinegar for 5 minutes.
2. Spread and smooth a layer of whipped cream across the bottom of the container and drip food coloring all over the whipped cream.
3. Swirl the drips into patterns using a toothpick or chopstick.
4. Remove eggs from vinegar, blot them with a paper towel and roll them through the food coloring. Put them on a plate to dry.
5. When the eggs are dry, wipe the excess whipped cream and color from the shells.
The science behind the fun: Food coloring is an acid dye, so the vinegar (acetic acid) helps it form chemical bonds with the egg shell, dying the egg.
If you prefer not to let your kids mix up slime using powdered detergent, contact lens solution containing boric acid makes a good Borax substitute, when combined with baking soda and glue. (Note: Most liquid laundry detergents in recipes for “Borax-free” slime contain Borax.)
What’s the science behind the fun? To make slime, you need a chemical called a crosslinker to make all of the glue molecules stick together. When you use contact lens solution, the boric acid in contact solution combines with baking soda to make borate, the same crosslinking solution that Borax contains.
To make Borax powder-free slime, just add a pinch or two of baking soda per ounce of glue (around 1 tsp per bottle of clear glue), stir, add food coloring or glitter and then keep adding contact lens solution and stirring until the glue isn’t sticky any more. You can add water to the glue before adding the contact solution to change the consistency of the slime.
You can find more slime recipes here.