Tag: science’

14 Freaky Halloween Science Projects for Kids

 - by KitchenPantryScientist

Turn your kitchen table into the coolest mad science lab in the neighborhood. Click on the project name for a link to instructions and the “Science Behind the Fun.” Several of these projects can be found in my book “Kitchen Science Lab for Kids,” if you’re looking for a gift for your young mad scientist!

Click on

1. Frankenworms– Bring gummy worms to “life” using baking soda and vinegar.

2. Alien Monster Eggs– Make creepy, squishy monster eggs.

3. Oozing Monster Heads– Combine science and art to create Halloween fun.

4. Bag of Blood– Amaze your friends with this magical science trick.

5. Vampire Rock Candy

Vampire Rock Candy (kitchenpantryscientist.com)

 

 

 

 

 

 

 

 

 

 

 

6. Cornstarch Goo

7. Jell-O Eyeballs

Jell-O Eyeballs
kitchenpantryscientist.com

 

 

 

 

 

 

 

 

 

 

 

 

8. Vegetable Vampires

Vegetable Vampires kitchenpantryscientist.com

 

 

 

 

 

 

 

 

 

 

 

 

9. Magic Potion– Make a color-changing, foaming potion using red cabbage and water.

10. Halloween Soda Explosion– Halloweenize the classic Diet Coke and Mentos explosion

11. Foaming Alien Blood– Bring the X-Files to your kitchen with this creepy green fake blood

12. Mad Scientist’s Green Slime– Because everyone loves slime

13. Homemade Fake Blood– It’s simple to make non-toxic fake blood in your kitchen.

edible fake blood

 

 

 

 

 

 

 

 

 

 

 

14. Fizzy Balloons– Draw scary faces on balloons and blow them up using baking soda and vinegar.

Caterpillar Cam

 - by KitchenPantryScientist

It’s Monarch season!

from Outdoor Science Lab for Kids (Quarry Books)

Go find some caterpillars, gather some Milkweed and watch an incredible transformation. The second video in this post tells you how to spot Monarch eggs and caterpillars and how to raise them into butterflies!

Here’s a short video on how to find and raise caterpillars, via my new book, Outdoor Science Lab for Kids.

Soapy Science: Giant Bubbles

 - by KitchenPantryScientist

From surface tension to evaporation, science come into play every time you blow a bubble. Here’s some bubble science, along with a recipe for making giant bubbles from my book Outdoor Science Lab for Kids!

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Water molecules like to stick to each other , and scientists call this sticky, elastic tendency  “surface tension.” Soap molecules, have a hydrophobic (water-hating) end and (hydrophilic) a water-loving end and can lower the surface tension of water. When you blow a bubble, you create a thin film of water molecules sandwiched between two layers of soap  molecules, with their water-loving ends pointing toward the water, and their water-hating ends pointing out into the air.

As you might guess, the air pressure inside the elastic soapy sandwich layers of a bubble is slightly higher than the air pressure outside the bubble. Bubbles strive to be round, since the forces of surface tension rearrange their molecular structure to make them have the least amount of surface area possible, and of all three dimensional shapes, a sphere has the lowest surface area. Other forces, like your moving breath or a breeze can affect the shape of bubbles as well.

The thickness of the water/soap molecule is always changing slightly as the water layer evaporates, and light is hitting the soap layers from many angles, causing light waves to bounce around and interfere with each other, giving the bubble a multitude of colors.

Try making these giant bubbles at home this summer! They’re a blast! (It works best a day when it’s not too windy, and bubbles love humid days!)

To make your own giant bubble wand, you’ll need:

-Around 54 inches of cotton kitchen twine

-two sticks 1-3 feet long

-a metal washer

1. Tie string to the end of one stick.

2. Put a washer on the string and tie it to the end of the other stick so the washer is hanging in-between on around 36 inches of string. (See photo.) Tie remaining 18 inches of string to the end of the first stick. See photo!

This bubble wand is a little longer than 18 inches on a side.

This bubble wand is a little longer than 18 inches on a side.

For the bubbles:

-6 cups distilled or purified water

-1/2 cup cornstarch

-1 Tbs. baking powder

-1 Tbs. glycerine (Optional. Available at most pharmacies.)

-1/2 cup blue Dawn. The type of detergent can literally make or break your giant bubbles. Dawn Ultra (not concentrated) or Dawn Pro  are highly recommended. We used Dawn Ultra, which is available at Target.

1. Mix water and cornstarch. Add remaining ingredients and mix well without whipping up tiny bubbles. Use immediately, or stir again and use after an hour or so.

2. With the two sticks parallel and together, dip bubble wand into mixture, immersing all the string completely.

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3. Pull the string up out of the bubble mix and pull them apart slowly so that you form a string triangle with bubble in the middle.

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4. Move the wands or  blow bubbles with your breath. You can “close” the bubbles by moving the sticks together to close the gap between strings.

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What else could you try?

-Make another wand with longer or shorter string. How does it affect your bubbles?

-Try different recipes to see if you can improve the bubbles. Do other dish soaps work as well?

-Can you add scent to the bubbles, like vanilla or peppermint, or will it interfere with the surface tension?

-Can you figure out how to make a bubble inside another bubble?

Kitchen Science Lab for Kids: Edible Edition

 - by KitchenPantryScientist

Seven weeks from today, my new book “Kitchen Science Lab for Kids: Edible Edition” hits shelves everywhere books are sold, and there are some great pre-order sales going on now! Kitchen Science Lab for Kids, Edible Edition gives you 52 delicious ideas for exploring food science in your own kitchen by making everything from healthy homemade snacks to scrumptious main dishes and mind-boggling desserts.

Here’s a sneak peek into the book….

When you step into your kitchen to cook or bake, you put science to work. Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute, or ferment food.

Make boba smoothies to learn about tapioca science. (Image from Kitchen Science Lab for Kids: Edible Edition 2019)

Use steam pressure to make delicious popovers expand like balloons! (Image from Kitchen Science Lab for Kids: Edible Edition 2019)

Homemade pesto is a tasty emulsion! (Image from Kitchen Science Lab for Kids: Edible Edition 2019)

Simple freezer sorbet is a mouth-watering way to explore crystal formation in sweet syrups! (Image from Kitchen Science Lab for Kids: Edible Edition 2019)

Knowing something about the physics, biology, and chemistry of food will give you the basic tools to be the best chef you can be. The rest is up to you!

Ten Awesome Earth Day Science Experiments

 - by KitchenPantryScientist

Monday April 22nd is Earth Day, so get outside and show our home planet some love! Whether you’re picking up trash or visiting a park, it’s always fun to throw some science into the mix.

Here are some of our favorite environmental science experiments. Just click on the experiment names for directions and photos. You can find more fun outdoor experiments in my books “Kitchen Science Lab for Kids” and Outdoor Science Lab for Kids (Quarry Books.)

from "Outdoor Science Lab for Kids" (Quarry Books)

from “Outdoor Science Lab for Kids” (Quarry Books)

Homemade Sweep Nets: Make a sweep net from a pillowcase and a hanger to see what arthropods are hanging out in your favorite outdoor spaces.

Window Sprouts: Plant a bean in a plastic baggie with a damp paper towel to see how plants need only water and air to sprout roots and leaves.  Here’s a short video demonstrating how to make a window garden.

Homemade Solar Oven: Using a pizza box, aluminum foil, plastic wrap, and newspaper, you can harness the sun’s energy to cook your own S’mores!

Nature Walk Bracelets: Wrap some duct tape around your wrist (inside out) and take a walk, sticking interesting natural objects like leaves and flowers to your bracelet. It’s a great way to get outdoors and engage with nature. Bring a bag along so you can pick up any trash you find.

Carbon Dioxide and Ocean Acidity: See for yourself how the carbon dioxide in your own breath can make a water-based solution more acidic. It’s the same reason too much carbon dioxide in Earth’s atmosphere can be bad for our oceans.

9781631591150

Plant Transpiration:  See how trees “sweat” in this survival science experiment.

Earthworm Experiment:  Do you know what kind of earthworms are living in your back yard?

Composting: Be a composting detective. Bury some things in your back yard (away from power cables) and dig them up in a few months to see how they look. Composting reduces methane gas emissions (a greenhouse gas) from dumps.

Diffusion and Osmosis: See for yourself how the chemicals we add to water, put on our streets to melt ice, and spray on our lawns and crops can move into our soil, ground water, rivers, lakes and oceans.

Solar Water Purification: This project illustrates the greenhouse effect and is a fun “survival science” experiment. Requires hot sun and some patience!

Citizen Science: Don’t forget about all the real environmental research projects you can participate in through Citizen Science programs all around the world!

For mores activities and games, check out NASA’s Climate Kids website, to see a kid-friendly diagram of the water cycle, click here or just get outside and enjoy the beautiful planet that sustains and nurtures us.

Basketball Science for the Final Four

 - by KitchenPantryScientist

Love basketball? Think you’re pretty good? Try taping some coins to a basketball, or covering one eye and shooting the ball. The coins change the ball’s center of mass, making it harder to shoot, and covering one eye messes with your depth perception! Try it!

I had fun thinking up these new basketball experiments that we tested on TV this week. Can you come up with one of your own? What could you try?

Leprechaun Pop Rocks (Carbon Dioxide Candy)

 - by KitchenPantryScientist

Homemade pop rocks aren’t as fizzy as the ones you buy at the store, but they’re mighty tasty! Citric acid combines with baking soda to make carbon dioxide gas bubbles that get trapped in the candy. Adding extra citric acid and baking soda to the surface of the candy gives some extra fizz when you put them in your mouth. Trick your friends by adding a flavor that doesn’t match the color!

Leprechaun Pop Rocks (KitchenPantryScientist.com)

Warning: Ages 8 and up only. Extremely hot candy syrup. Adult supervision required. 

You’ll need:

2 cups sugar

1/4 cup water

1/2 cup corn syrup

candy thermometer

baking sheet

corn starch

a few drops of food coloring

1 tsp flavoring, like orange or cherry

1/4 cup citric acid + 1 tsp to sprinkle on in final step

1 tsp baking soda plus some to sprinkle on the candy

Step 1. Coat a the bottom of an inverted baking sheet with cornstarch.

Step 2. Boil sugar, corn syrup, and water, stirring until it reaches 300 degrees F.

Step 3. Remove the hot, melted candy from heat. Stir in food coloring, flavoring, 1/4 cup citric acid and 1 tsp baking soda.

Step 4. Very carefully, pour the mixture onto the baking sheet. Do not touch!!! Sprinkle 1 tsp. citric acid evenly over the surface of the candy.

Step 5. Let the mixture cool for at least 30 minutes and the break it into small pieces. Put some of the fragments in a plastic zip lock bag and use a hammer or rolling pin to crush them into tiny pieces or powder.

Step 6. Sprinkle on a little more baking soda and shake up in the bag.

Step 7. Enjoy the leprechaun pop rocks!

Homemade Petri Plates

 - by KitchenPantryScientist

Does hand-washing really get rid of germs?  Yes! Scrubbing your hands with soap and water for the length of time it takes you to recite the ABC’s will get rid of the majority of harmful microbes on your hands.

Image from “Kitchen Science Lab for Kids” (Quarto Books 2016)

Here’s a video on how to make Petri plates for a hand-washing experiment, where you touch labeled sections of the plates with your fingertips before washing, after washing with water alone, and after scrubbing with soap or hand sanitizer. You can also use the plates to swab and grow microbes from around your house or school!

Find the recipe for Petri Plates in my book Kitchen Science Lab for Kids, or click here for a link to the recipe on my original blog post, where you can also read more about the science!

Homemade Petri Plates from “Kitchen Science Lab for Kids” (Quarto Books 2016)

Hard Candy Stained Glass- Edible Science

 - by KitchenPantryScientist

Most clear hard candy has what scientists call a glass structure. It’s a disorganized jumble of three kinds of sugar: glucose, fructose and sucrose, which can’t assemble into organized crystals, so it remains transparent when you melt it and allow it to re-harden.

 

Hard Candy Stained Glass “STEAM Lab for Kids” Quarry Books 2018

To make stained glass for our gingerbread house windows, I adapted the crushed stained glass candy project from my book “STEAM Lab for Kids.” The challenge was figuring out how to create perfect rectangles. After some trial and error, I discovered that scoring the candy when it was still warm and soft created weak points, which allowed me to snap the candy into clean shapes once it had hardened.

Stained Glass Candy “STEAM Lab for Kids” Quarry Books 2018

You’ll need:

-Jolly Ranchers, Life Savers or another clear, hard candy

-a baking sheet (spray or grease the baking sheet, if not using a silicon liner)

-a silicon liner for the baking sheet, if you have one

-a metal spatula or dough scraper

-an oven

Safety tip: Adult supervision recommended. Hot, melted candy can cause burns. Don’t touch it until it has cooled.

What to do:

  1. Pre-heat the oven to 350F.
  2. Unwrap the candy and arrange the pieces on a baking sheet so that they’re close together, but not touching.

    Stained Glass Candy “STEAM Lab for Kids” Quarry Books 2018

  3. Bake the candy for 7 to 8 minutes, or until it has melted. 
  4. Remove the candy from the oven. Tilt the baking sheet, if needed, to fill gaps.
  5. Use the spatula to score (make lines in) the candy, creating whatever shapes/sizes you need.

    Stained Glass Candy “STEAM Lab for Kids” Quarry Books 2018

  6. When the candy has cooled, snap it carefully along the lines you made. (See photo at the top of this post.)
  7. Eat your creations, or use them to decorate some edible architecture.

    Stained Glass Candy “STEAM Lab for Kids” Quarry Books 2018

  8. Try crushing the candy before you melt it for different visual effects. What else could you try?

    Stained Glass Candy “STEAM Lab for Kids” Quarry Books 2018