Tag: science’

Frozen Bubbles

 - by KitchenPantryScientist

Soap bubbles are made up of two layers of soap with a thin layer of water sandwiched between them. It’s fun to watch the beautiful crystal patterns that form in the water layer when bubbles freeze on a very cold day. Adding sugar and corn syrup to the soap stabilizes bubbles so that they won’t pop before they freeze. (Bubble recipe below video.)

To make frozen bubble solution:

  1. Dissolve 2 Tablespoons of sugar in I cup very warm water
  2. Stir in 2.5 Tablespoons of corn syrup.
  3. Add 2.5 Tablespoons of dish soap (Blue Dawn works well.)
  4. Mix well.

Find a spot out of the wind. Use a straw to blow a bubble on a smooth plate. Alternately fill a container with a narrow mouth, like a bubble solution bottle, with the mixture above and use a straw to blow a bubble right on top of the bottle.

If it’s below zero degrees Fahrenheit, the bubble will start freezing within seconds.

Tabletop Science Trick- Balancing Forks on a Toothpick

 - by KitchenPantryScientist

Every object on earth, whether it’s a boat, a person on a bike, or two forks attached to a toothpick, has a single point called the center of gravity (or center of mass) which gravity acts on. This fun trick demonstrates how you can balance the mass of two forks and a toothpick sitting on the edge of a wineglass. The center of gravity on a curved glass exists in the space between the glass and the forks! Amazing!

If you light the toothpick inside the glass on fire, it will burn out when the flame hits the cooling glass. Because the toothpick is so light (has very little mass), the center of gravity doesn’t change much, so the forks remain balanced.

14 DIY Halloween Science Projects for Kids

 - by KitchenPantryScientist

Turn your kitchen table into the coolest mad science lab in the neighborhood. Click on the project name for a link to instructions and to read about the “Science Behind the Fun.” Most of these projects can be found in my book “Kitchen Science Lab for Kids,” the perfect gift for any young scientist!

1. Frankenworms– Bring gummy worms to “life” using baking soda and vinegar.

2. Alien Monster Eggs– Make creepy, squishy monster eggs.

3. Oozing Monster Heads– Combine science and art to create Halloween fun.

4. Bag of Blood– Amaze your friends with this magical science trick.

5. Vampire Rock Candy

Vampire Rock Candy (kitchenpantryscientist.com)

6. Cornstarch Goo

7. Jell-O Eyeballs

Jell-O Eyeballs
kitchenpantryscientist.com

8. Vegetable Vampires

Vegetable Vampires kitchenpantryscientist.com

9. Magic Potion– Make a color-changing, foaming potion using red cabbage and water.

10. Halloween Soda Explosion– The classic Diet Coke and Mentos explosion is perfect for Halloween.

11. Foaming Alien Blood– Bring the X-Files to your kitchen with this creepy green fake blood

12. Mad Scientist’s Green Slime– Because everyone loves slime

13. Homemade Fake Blood– It’s simple to make non-toxic fake blood in your kitchen.

edible fake blood

14. Fizzy Balloon Ghosts– Draw scary faces on balloons and inflate them using baking soda and vinegar.

Invisible Ink

 - by KitchenPantryScientist

Write secret messages using baking soda and water and make the big reveal using a bright yellow spice called turmeric!

(safety note: small children should be supervised around rubbing alcohol. It is poisonous.)

You’ll need:

1 Tbsp. baking soda

1 tsp. turmeric

rubbing alcohol

cotton swabs

paper

Instructions:

For invisible ink, mix 1 Tbsp. baking soda into 1/2 cup water

For revealing paint, mix 1 tsp. turmeric into 1/2 cup rubbing alcohol (isopropanol)

  1. Use a cotton swab dipped in invisible ink to write a message or draw a picture on a piece of paper.
  1. Let the ink dry
  2. Use a second cotton swab dipped in revealing paint to make the message appear, as if by magic.

The Science Behind the Fun:

Baking soda is white, and when it dries, you can’t see it against the white paper because it is camouflaged and blends into the paper. Turmeric is a kind of chemical called an acid-base indicator that changes color depending on whether it’s in a solution with a high pH, called a base, or a solution with a low pH, called an acid. Baking soda is a base, and turns the turmeric bright red where you wrote the message. Paper has a neutral pH (isn’t an acid or a base), and the turmeric on the paper stays yellow.

Color-Changing Chia Seed Pudding

 - by KitchenPantryScientist

Chia seeds are superfoods with a powerful combination of fiber and nutrients, but what makes them really special is their ability to absorb up to twelve times their own weight in water and produce a clear gel that makes an excellent thickener. With coconut milk, natural sweetner and chia seeds, kids can make a fun, delicious no-cook pudding. Add butterfly pea powder to the mix to turn the pudding blue, and then squeeze in some lemon juice to make it turn pink.

The Science Behind the Fun: Colorful pigments called anthocyanins give butterfly pea flower its blue color. When you mix it with an acids such as lemon juice, it turns purple or pink. The color change occurs because the acid changes their shape, causing them to reflect light differently.

  • 5 tablespoons food-grade chia seeds
  • 1 14-ounce can light coconut milk
  • 2 tablespoon honey or maple syrup
  • 1 tsp vanilla
  • Tiny pinch kosher salt
  • 1/2 teaspoon butterfly pea flour
  • fresh lemon juice
  • Fresh fruit or jam to mix into the pudding (optional)

Mix the chia seeds, coconut milk, honey, vanilla, salt and pea flower together. Stir until the seeds are evenly distributed and refrigerate overnight, stirring occassionally.

To make the color change, stir in some lemon juice and add more honey to taste. Top with fresh fruit or jam.

Store in refrigerator for up to three days.

Note: If you don’t like the seeds, blend the mixture before refrigerating. To make chocolate pudding, leave out the butterfly pea powder and add 1/4 cup cocoa powder to the mixture.

Five Ways Kids Can Decorate Eggs Using Science

 - by KitchenPantryScientist

It’s fun to create colorful, swirling marbled designs on eggs, and there’s science behind the fun! Here’s a brief description of each. Click on the blue titles for more instructions and science explanations.

Olive Oil Marbling: You’ll need hard boiled eggs, olive oil, vinegar, and food coloring. We used green, yellow and brown food coloring to make robin’s egg colors.

IMG_5998

Whipped Cream Faux Marbling: You’ll need hard boiled eggs, a shallow container, cool whip or whipped cream, food coloring, and a toothpick. (Project from Star Wars Maker Lab -DK Books)

IMG_6001

Lemon-Painted Eggs: Dye eggs with cabbage juice and use lemon juice and backing soda to “paint” pink and blue designs on the purple eggs. (Project from STEAM Lab for Kids- Quarry Books)

Natural Dyes: Experiment with fruit, coffee, tea, spices, veggies and even onion skins to create beautiful, natural egg dyes.

Nail Polish Marbling: This one is obviously inedible, but it’s a fun craft project! You’ll need eggs with the yolks and whites blown out, a container that can be thrown away, nail polish in two or more colors, and water. (Project from STEAM Lab for Kids-Quarry Books)

nail polish marbled eggs

The science behind the marbling fun: Egg dyes and food coloring require an acidic environment to form bonds. That’s why you add vinegar (also called acetic acid) to water and dye when coloring eggs. Things that are less dense than water, like olive oil and nail polish, float on top of water, allowing you to create designs that can be transferred onto your eggs.

Orchestraw Science

 - by KitchenPantryScientist


This is a simple, fun, extremely noisy experiment that will teach you a little bit about sound. All you’ll need are a straw and some scissors!

First, make a straw into a reed-like instrument by flattening one end and cutting off either side near the tip so that it looks like an arrow, but leave a small, flat area between the angled cuts (see photos.)

top view of straw instrument

side view of straw instrument

Now, put your lips around the straw, past where the point is, and blow hard. Be careful not to completely flatten the straw or air can’t go through. As the ends of the straw vibrate, they cause the air inside the column-shaped straw to vibrate, creating sound waves. The longer the column, the lower the sound, since longer sound waves sound lower! The shorter the column, the higher the sound.

Your straw instrument should sound like something between a squeaky oboe and a duck call.

Try making different length straw instruments.

Hard Candy Stained Glass- Edible Science

 - by KitchenPantryScientist

Most clear hard candy has what scientists call a glass structure. It’s a disorganized jumble of three kinds of sugar: glucose, fructose and sucrose, which can’t assemble into organized crystals, so it remains transparent when you melt it and allow it to re-harden.

 

Hard Candy Stained Glass “STEAM Lab for Kids” Quarry Books 2018

To make stained glass for our gingerbread house windows, I adapted the crushed stained glass candy project from my book “STEAM Lab for Kids.” The challenge was figuring out how to create perfect rectangles. After some trial and error, I discovered that scoring the candy when it was still warm and soft created weak points, which allowed me to snap the candy into clean shapes once it had hardened.

Stained Glass Candy “STEAM Lab for Kids” Quarry Books 2018

You’ll need:

-Jolly Ranchers, Life Savers or another clear, hard candy

-a baking sheet (spray or grease the baking sheet, if not using a silicon liner)

-a silicon liner for the baking sheet, if you have one

-a metal spatula or dough scraper

-an oven

Safety tip: Adult supervision recommended. Hot, melted candy can cause burns. Don’t touch it until it has cooled.

What to do:

  1. Pre-heat the oven to 350F.
  2. Unwrap the candy and arrange the pieces on a baking sheet so that they’re close together, but not touching.

    Stained Glass Candy “STEAM Lab for Kids” Quarry Books 2018

  3. Bake the candy for 7 to 8 minutes, or until it has melted. 
  4. Remove the candy from the oven. Tilt the baking sheet, if needed, to fill gaps.
  5. Use the spatula to score (make lines in) the candy, creating whatever shapes/sizes you need.

    Stained Glass Candy “STEAM Lab for Kids” Quarry Books 2018

  6. When the candy has cooled, snap it carefully along the lines you made. (See photo at the top of this post.)
  7. Eat your creations, or use them to decorate some edible architecture.

    Stained Glass Candy “STEAM Lab for Kids” Quarry Books 2018

  8. Try crushing the candy before you melt it for different visual effects. What else could you try?

    Stained Glass Candy “STEAM Lab for Kids” Quarry Books 2018

 

 

 

Three DIY Home Science Experiments for the Holidays

 - by KitchenPantryScientist

It’s fun to bring a little science into the holidays! Here are three fun projects from my new book Sheet Pan Science. Click here to watch the segment and learn to make Ice Globe Volcanoes, Epsom Salt Crystal Ornaments and Gelatin Window Stickies.

Ice Volcanoes, Epsom Salt Crystal Ornaments and Gelatin Window Stickies

For more detailed instructions, more science and more sheet pan science, click here to order the book ($19.99) from Amazon, here to order from other online retailers or grab a copy at your favorite brick and morter bookstore!

The Kitchen Pantry Scientist- Physics for Kids

 - by KitchenPantryScientist

I’m thrilled that the third book of my Kitchen Pantry Scientist series will be released on Feb.8th and is available for order everywhere books are sold (link here.)

Yesterday, I went on Twin Cities Live to demonstrate some projects from the book and show some videos of whales, whale sharks, plankton and scorpions from a trip I just took to Baja Sur in Mexico. Watch the short segment here!

Homemade thermometer from Galileo Lab in The Kitchen Pantry Scientist- Physics for Kids (Quarry Books)