Tag: dye’

Five Ways Kids Can Decorate Eggs Using Science

 - by KitchenPantryScientist

It’s fun to create colorful, swirling marbled designs on eggs, and there’s science behind the fun! Here’s a brief description of each. Click on the blue titles for more instructions and science explanations.

Olive Oil Marbling: You’ll need hard boiled eggs, olive oil, vinegar, and food coloring. We used green, yellow and brown food coloring to make robin’s egg colors.

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Whipped Cream Faux Marbling: You’ll need hard boiled eggs, a shallow container, cool whip or whipped cream, food coloring, and a toothpick. (Project from Star Wars Maker Lab -DK Books)

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Lemon-Painted Eggs: Dye eggs with cabbage juice and use lemon juice and backing soda to “paint” pink and blue designs on the purple eggs. (Project from STEAM Lab for Kids- Quarry Books)

Natural Dyes: Experiment with fruit, coffee, tea, spices, veggies and even onion skins to create beautiful, natural egg dyes.

Nail Polish Marbling: This one is obviously inedible, but it’s a fun craft project! You’ll need eggs with the yolks and whites blown out, a container that can be thrown away, nail polish in two or more colors, and water. (Project from STEAM Lab for Kids-Quarry Books)

nail polish marbled eggs

The science behind the marbling fun: Egg dyes and food coloring require an acidic environment to form bonds. That’s why you add vinegar (also called acetic acid) to water and dye when coloring eggs. Things that are less dense than water, like olive oil and nail polish, float on top of water, allowing you to create designs that can be transferred onto your eggs.

Dying Yarn (or Your Hair) using Kool-Aid

 - by KitchenPantryScientist

You can dye a rainbow of streaks in your hair using Kool-Aid drink mix. Practice on yarn first to perfect your technique!

Sheep’s wool and human hair are both made up of proteins called keratins, which can be dyed using chemical mixtures called acid dyes. These dyes are used to dye wool and alpaca, and some of the non-toxic ones can be used to dye human hair. Despite their name, they don’t actually contain acids. Instead, they require mild acid, such as citric acid or vinegar to be present in order for them to attach to proteins.

Kool-Aid drink mixes contain acid dyes that are perfect for dying keratin, and the color will wash away in a few washes. The mixes usually contain citric acid, but it helps to add vinegar as well to create an acidic solution. Colors will be most visible on lighter-toned hair or hair that has been chemically lightened, but you can dye dark hair too, by using more Kool-Aid mix.

Remember, Kool-Aid stains skin, fabric and other surfaces!

To dye yarn you’ll need:

100%  wool yarn (white or cream, not cotton or synthetic fiber)

Kool-Aid drink mixes (powdered or liquid concentrate)

vinegar

scissors

  1. Cut yarn into desired length and tie into bundles.

2. Soak yarn in warm water for 30 minutes.

3. In small containers, add enough vinegar to cover yarn and enough Kool-Aid to create intense colors.

4. After 30 minutes, put the wet yarn in the vinegar.

5. Soak for 30 minutes to overnight.

6. Remove yarn from dye, rinse well with cold water and hang to dry.

7. To make multi-colored yarn, soak yarn in vinegar and then squirt dye directly onto yarn. Let sit, rinse out and dry.

 

To dye streaks or the tips of your hair, shampoo and dry your hair. Skip the conditioner and put on an old shirt that can be stained.

Add the desired shade of Kool-Aid to vinegar in a bowl and soak the portions of your hair that you want dyed in the Kool-Aid mix for half an hour or so.

Rinse ends several times and dry. Remember that if your hair gets wet, it may transfer color to your clothes!

 

Edible Egg Marbling (with Food Coloring and Whipped Cream)

 - by KitchenPantryScientist

Want to take egg-dying up a notch the easy way? Marbling eggs using whipped cream and food coloring is a great project for little ones and the results are downright gorgeous!

edible egg marbling

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Hint: Wear disposable glove to prevent your fingers from getting stained.

You’ll need:

-hard boiled eggs

-vinegar

-a shallow container

-cool whip or whipped cream

-food coloring (neon, if you can get it)

-a chopstick or toothpick

1. Soak eggs in vinegar for 5 minutes.

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You’ll see carbon dioxide bubbles forming on the eggs as the vinegar reacts with the calcium carbonate in the egg shells.

2. Spread and smooth a layer of whipped cream across the bottom of the container and drip food coloring all over the whipped cream.

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3. Swirl the drips into patterns using a toothpick or chopstick.

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4. Remove eggs from vinegar, blot them with a paper towel and roll them through the food coloring. Put them on a plate to dry.

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5. When the eggs are dry, wipe the excess whipped cream and color from the shells.

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The science behind the fun: Food coloring is an acid dye, so the vinegar (acetic acid) helps it form chemical bonds with the egg shell, dying the egg.

March Eggs

 - by KitchenPantryScientist

Between basketball games and homework this weekend, we stood barefoot on cartons of raw eggs and painted hard boiled ones with lemon juice and baking soda.

Why the eggfest? We’re making videos for some April KidScience app experiments!

Here are a few still shots of our lovely creations:

We soaked hard-boiled eggs in cabbage juice overnight. Then, we painted them with citric acid (lemon juice) and sodium bicarbonate (baking soda.)Click here for detailed directions and more about the science.

Spectacular Eggsperiment- Natural Dyes

 - by KitchenPantryScientist

Make your own egg dye!  Boil colorful fruit, vegetables and spices with 4-8 cups water and a few Tbs. of white vinegar.  When the water is boiling, add raw eggs and boil for 10 minutes.  The pigment in the fruits and veggies will be absorbed by the egg’s porous surface as they cook.  Let the eggs sit in the dye until cool.  Then, wrap the wet eggs in onion skins or rub with paprika for yellow.  We had the best luck with blueberries, curry and red cabbage.  Experiment  to see what makes the best colors!  What worked best for you?  Coffee?  Tea?  rhubarb? Don’t forget to eat your creations.  Hard-boiled eggs make a great snack!