Our planet is buzzing with life, and over 90% of all the animals on Earth are invertebrates, including worms, insects and arachnids. From Earthworms to sow bugs and butterflies, your neighborhood is teeming with amazing creatures.
Below are five science projects from my book Outdoor Science Lab for Kids ! Click on the experiments below for instructions, or order your copy (wherever books are sold) to find step-by-step instructions, how-to photos, science explanations and more outdoor science experiments!
5. Make a bug house to discover what environment isopods (pill bugs and sow bugs) prefer.
What did you discover?
Love basketball? Think you’re pretty good? Try taping some coins to a basketball, or covering one eye and shooting the ball. The coins change the ball’s center of mass, making it harder to shoot, and covering one eye messes with your depth perception! Try it!
I had fun thinking up these new basketball experiments that we tested on TV this week. Can you come up with one of your own? What could you try?
Happy Saint Patrick’s Day! Yesterday, I demonstrated some fun rainbow science on The Jason Show. Click here to watch!
As part of the segment, I featured the “Rainbow Slime” experiment from my new book, “STEAM Lab for Kids,” which you can order from Amazon, Barnes and Noble, or your favorite online retailer. Here’s a sneak-peek at a few photos from the book.
Here’s a fun optics experiment, based on one created in 1842 by Jean-Daniel Colladon, that you can do at home using a laser pointer and a bottle of water.
Parental supervision required. (Eye protection recommended for kids.) Never shine a laser pointer at or near eyes, as it can cause blindness.
Skullsinthestars.com has a well-written, detailed explanation of how light can be reflected in a transparent medium, like water.
We have bags full of candy at our house, and I’d like to see them disappear as quickly as possible. Here are a few science experiments we tried, substituting candy for other ingredients:
Candy Chromatography: We put candy in water and used coffee filters to separate out the colors, via capillary action.
Candy-drinking plants? We dissolved candy in warm water and added white carnations with cut/split stems to see whether they’d change color as the flowers drew the water up into their petals.
Candy Vegetable Vampires: We tried the same experiment with Napa Cabbage, via the Vampire Vegetables experiment in Kitchen Science Lab for Kids.
We’re also going to freeze candy in ice and make Tie Dye milk with Skittles!
What could you try with your candy?
Here are ten quick and easy experiments to make your Halloween even more fun and memorable!
Click on these links for instructions on how to make:
Here are a few of my favorites!
You can find more experiments by scrolling down on my website!
Between working on a follow-up to Kitchen Science Lab for Kids (which involves testing, writing up and photographing 52 experiments), driving my kids around to camps and sports, and doing science outreach at libraries, bookstores and on TV, I’m finding it hard to keep up. Here’s a short video on how to make tie-dye milk (a surface tension experiment), which I did on WCCO Mid Morning show last week and forgot to post!
Luckily, between all the camps and activities, the kids and I are having fun digging in the dirt, blowing giant bubbles, and watching tadpoles and monarch caterpillars go through metamorphosis!
What science experiments are you doing this summer? It’s a great time to take science outdoors!
Here are some of our favorites:
Hungry? Build a solar oven from a pizza box and bake s’mores.
Stand on eggs or throw them as hard as you can without breaking them. You can always clean up mistakes with your hose!
And no summer would be complete at our house without an epic marshmallow shooting competition. You’ll even learn some physics!
With a few ingredients from your kitchen, you can turn your table into a mad scientist’s laboratory for Halloween! We made Fizzy Balloon Monster Heads, Alien Monster Eggs, Rock Candy and Soda Geysers on Fox9 News this morning. Click on the blue experiment names for directions!
Last Saturday morning, I had fun showing Kare11 meteorologist Belinda Jensen how to make Mad Scientist’s Green Slime, Frankenworms and Magic Potion. Click here to watch!
Today on Twin Cities Live, we did some dinosaur-related science experiments in honor of the Science Museum of Minnesota’s new Ultimate Dinosaurs exhibit.
Here are directions for doing the experiments in the video. Just click on the name to go to the post.
“Are you a good cook?” was the first thing Dr. Tsneo Suzuki asked when I sat down in the office next to his cancer research lab at the University of Kansas. I stared at the picture of his wife, who I later learned had passed away from breast cancer, and wondered whether I should be offended.
After all, I was in my twenties and had five years of molecular biology experience under my belt. But I understood why he asked the question. Once you figure out how to test a hypothesis, most science experiments involve following recipes, which scientists call protocols. Generally, if you can read directions and mix things together in the correct order, in the right proportions, you can do things like amplify DNA and clone genes into bacteria.
So I truthfully answered “Yes, I’m a pretty good cook,” and got the job.
Food preparation is like a science experiment. If you can follow a recipe, you should get something close to what you set out to make, because often the ingredients will interact with each other to make something new. This is the very definition of a chemical reaction. Everything you cook with, from water to baking soda, is just a collection of molecules.
Here’s a collection of some food science experiments on my website. Since I love to cook, I hope to add more in the future! Leave a comment if you have other favorite kitchen science experiments, and I’ll try to add them to the list.
Testing Foods for Starch– Add a drop of iodine and watch for color change to detect starch.
Crock Pot Microbiology: Making yogurt from scratch is a delicious experiment
Yeast Experiment: Pyramids, Pasteur and Plastic Baggies– Grow yeast in a plastic bag to see how they make bread rise.
Emulsions: Mayonnaise and Vinaigrette– Mix the un-mixable using surfactants.
Curds and Whey: Make glue and plastic from milk and vinegar.
Gluten Ball– Explore the protein that makes bread chewy.
Red Cabbage Juice CO2 experiment– Use the pH-sensitive pigment in red cabbage to illustrate how CO2 can acidify liquids (and why soda is bad for your teeth.)
Homemade Petri Plates: test surfaces around your kitchen and house for microbes. Use to test fingers before washing, after washing with water alone, after washing with soap, and after using hand sanitizer.
So remember, cooking can make you a better scientist, and doing science can make you a better cook.