- by KitchenPantryScientist
We have bags full of candy at our house, and I’d like to see them disappear as quickly as possible. Here are a few science experiments we tried, substituting candy for other ingredients:
Candy Chromatography: We put candy in water and used coffee filters to separate out the colors, via capillary action.
Candy-drinking plants? We dissolved candy in warm water and added white carnations with cut/split stems to see whether they’d change color as the flowers drew the water up into their petals.
Candy Vegetable Vampires: We tried the same experiment with Napa Cabbage, via the Vampire Vegetables experiment in Kitchen Science Lab for Kids.
We’re also going to freeze candy in ice and make Tie Dye milk with Skittles!
What could you try with your candy?