Today is the official release date of my new book “STEAM Lab for Kids!” You can pick it up online or in your favorite bookstore!
I took some behind-the-scenes video when we were photographing my new book “STEAM Lab for Kids” last summer. Here’s a fun engineering project from the book! #summer #fun #balloon #rockets #STEAM #STEM
It’s hard to believe that my new book “STEAM Lab for Kids” is already in the Amazon book store! I studied both art and science in college, so this one was SO much fun to write!
Last summer, my publisher made a few videos of projects from the book for me to share with you. Here’s the first one, which features some sugar science!
More than just art-forward science, tech, engineering and math projects, my new book STEAM Lab For Kids introduces young learners to #STEAM visionaries including Louis Pasteur , Johannes Kepler, Katherine Johnson, Camille Claudel, August Rodin, Benoit Mandelbrot, Ada Lovelace and M.C. Escher. Each chapter introduction includes words on how art and STEM have influenced #STEAM role models like Sophie Shrand of Science with Sophie, neuroscientist and violinist Kaitlyn Hova, engineer and film maker Joyce Tsang, graphic artist-turned TV producer Christian Unser and musician Matt Wilson! Here’s a peek at one of the projects…
Happy Saint Patrick’s Day! Yesterday, I demonstrated some fun rainbow science on The Jason Show. Click here to watch!
As part of the segment, I featured the “Rainbow Slime” experiment from my new book, “STEAM Lab for Kids,” which you can order from Amazon, Barnes and Noble, or your favorite online retailer. Here’s a sneak-peek at a few photos from the book.
Happy #womenshistory month! If you don’t know who Rachel Carson is, you should! Share her story with your kids and who knows? Maybe they’ll be the next Rachel Carson! (I included environmental science project ideas in the video.)
Footballs take crazy bounces, partly due to the occasional transformation of rotational (spinning) energy to linear kinetic (forward motion) energy when a football hits the ground. We used an experiment created by Kelly O’Shea to replicate this cool phenomenon! Try it to see for yourself how the second or third bounce can be higher than the first one! No wonder it’s so hard to catch a football!
For more Super Bowl physics fun, make paper footballs and have your own match during the big game. Here’s my ScholasticParents.com article on how to make them, how to play and the physics behind the fun! To see paper footballs in action and learn why players stay close to the ground when they tackle, check out this Super Bowl Science segment (above) I did this week on our Twin Cities CBS station.
And if you’re a Vikings fan like me…
Blowing bubbles is a fun way to experiment with surface tension.
Dish detergent lowers the surface tension of water which allows you to blow bubbles, and additives like glycerine, corn starch and baking soda make bubbles more elastic and resistant to popping. (More science below.)
- You can use a statically-charged balloon to make a bubble glide across glass as if by magic: (Instructions in video.)
2. Create a square bubble by making a cube from straws: (Submerge the cube in bubble soap made using the recipe below, pull it out, blow a bubble above it and let the bubble drop into the cube)
3. Or blow a bubble inside a bubble inside a bubble by coating a smooth surface like glass and using a straw dipped in bubble mix (recipe below) to blow bubbles inside bubbles:
Here’s our recipe (from Outdoor Science Lab for Kids- Quarry Books 2016) that can also be used to make giant bubbles:
-6 cups distilled or purified water
-1/2 cup cornstarch
-1 Tbs. baking powder
-1 Tbs. glycerin (Corn syrup may be substituted for glycerine.)
-1/2 cup blue Dawn or Joy dish detergent. (Fairy, Dreft or Yes work well in Europe.)
The Science Behind the Fun (from Outdoor Science Lab for Kids-Quarry Books 2016)
Water molecules like to stick together, and scientists call this attractive, elastic tendency “surface tension.” Surfactants like detergent molecules, on the other hand, have a hydrophobic (water-hating) end and a hydrophilic (water-loving) end. This makes them very good at reducing the surface tension of water.
When you add dish detergent to water, the lower surface tension allows you to blow a bubble by creating a thin film of water molecules sandwiched between two layers of soap molecules, all surrounding a large pocket of air.
Bubbles strive to be round. The air pressure in a closed bubble is slightly higher than the air pressure outside of it and the forces of surface tension rearrange their molecular structure to have the least amount of surface area possible. Of all three dimensional shapes, a sphere has the lowest surface area.
Of course, other forces, like your moving breath or a breeze can affect the shape of bubbles as well.
The thickness of the water/soap molecule is always changing slightly as the water layer evaporates and light waves hit the soap layers from many angles, causing them to bounce around and interfere with each other, giving the bubble a multitude of colors. Solutions like glycerine and corn syrup slow water layer evaporation, allowing bubbles to stick around longer.
Under the right conditions, purified water can get much colder than 32 degrees before it freezes into a solid. This “supercooled” water will instantly freeze when it touches an ice crystal.
You don’t need a special lab to make supercooled water. In fact, you can make it in your own freezer!
1. Place three 12 oz bottles of water (caps loosened and re-tightened) in the freezer. Two should be filled with purified water and one with tap water.
2. Wait 2 hours and then check them every 5 minutes. When the tap water is frozen, gently remove the other two bottles from the freezer. (Tap water freezes first, because it contains some impurities that help ice crystals form more easily.)
3. Carefully open one bottle of purified water and pour it onto a few ice cubes on a plate. The supercooled water from the bottle will instantly crystallize into ice when it hits the cubes, making slush. Try it with the second bottle. There may be some freezing time variation between freezers, so you may have to experiment to find the perfect amount of time it takes your freezer to supercool water!
You can do the same thing by putting bottled water in a cooler full of ice, salt, and water. Salt lowers the melting temperature of ice, which makes the salty ice water cold enough to freeze bottles of liquid. Try the same experiment using soda to make a slushy! (From Outdoor Science Lab for Kids-Quarry Books 2014)
Grab your coat and head outside to try this fun winter science project!
A large plastic zipper bag
Cotton kitchen twine
a toothpick or wooden skewer
a spray bottle
a squeeze bottle or syringe (optional, but helpful)
a very cold day (below 10 degrees F works best, but you can try it on any day when it’s below freezing)
Note: This experiment takes lots of playing around and results will vary depending on how cold it is outside. Remind your kids (and yourself) to be patient and try it on a colder day if it doesn’t work the first time around! If the bag leaks too quickly, try making one with smaller holes around the string.
What to do:
- Use a toothpick or skewer to poke 3 small holes in the bottom of a zipper plastic bag. Make one in the middle and one on each end.
- Cut three long (3 feet or so) pieces of kitchen twine and knot them at one end.
- Carefully thread the twine through the holes in the bag so that the knots are inside the bag to keep the strings from falling through. Try to keep the holes from getting too big, since the bag will be filled with water and you’ll want it to drip out very slowly around the string.
4. Attach two more pieces of twine to each top corner of the bag (above the zipper) to use for hanging the bag
5. Go outside and hang the bag from a low tree branch or railing.
6. Tie each of the three strings to something on the ground, like a rock, piece of wood, or the handle of an empty milk carton filled with water to weight it down. Arrange the objects so that the strings loosely radiate out at around a 45 degree angle. (See photo)
7. Add food coloring to some ice-cold water in a pitcher.
8. Fill the spray bottle with ice-cold water.
9. Add the cold colorful water to the zipper bag hanging outside. Zip the top of the back to slow the rate of leaking.
10. Immediately spray the strings with water to guide the leaking water down the strings.
10. Wait for the water on the strings to freeze. Use your syringe to add a little bit more water to the strings (same color) and wait for them to freeze again. Repeat until you have a nice layer of ice/icicles.
11. Refill the bag, using a different color of ice-cold water. Spray the strings lightly again. Repeat step 11.
12. Add layers of color to the icicles until you’re happy with the way they look!
The science behind the fun:
Icicles form when dripping water starts to freeze. Scientists have discovered that the tips of icicles are the coldest part, so that water moving down icicles freezes onto the ends, forming the long spikes you’ve seen if you live in a cold climate. When you add different colors of water to icicles in sequence, the color you add last will freeze onto the tip of the ice.
You’ll find more fun ice science experiments in my book “Outdoor Science Lab for Kids” and in my upcoming books “STEAM Lab for Kids” (Quarry Books April 2018) and “Star Wars Maker Lab” (DK- July 2018)