Tag: Halloween’

Six Quick and Easy Halloween Science Experiments

 - by KitchenPantryScientist

Here are some great last-minute experiments to make your Halloween more fun and spooky! Watch the TV segment I did to see how much fun they are, and look for links to directions below the video.

Click on these links for instructions on how to make Frankenworms, Cornstarch Goo, Mad Scientist’s Green Slime, Alien Monster Eggs, Magic Potion and Bags of Blood. You can find more experiments by scrolling down on my website!

Happy Halloween!

Halloween Science: Oozing Monster Heads

 - by KitchenPantryScientist

IMG_4912Combine science and art in this awesome experiment!

You’ll need 8 oz water bottles, glue, Borax detergent, baking soda and vinegar.

First, decorate full 8 oz water bottles with tape, marbles and whatever else you can find.

Then, follow these directions to make foaming slime ooze out of their heads, using a simple chemical reaction! You’ll love it!



Edible Alien Eyeballs- A Diffusion Experiment for Halloween

 - by KitchenPantryScientist

Molecules move from areas of high concentration, where there are lots of other similar molecules, to areas of low concentration, where there are fewer similar molecules in a process called  DIFFUSION. When the molecules are evenly spread throughout the space, they have achieved  EQUILIBRIUM. 

Lots of things can affect how fast molecules diffuse, including temperature.  When molecules are heated up, they vibrate faster and move around faster, which helps them reach equilibrium more quickly than they would if it were cold. Diffusion takes place in gases like air, liquids like water, and even solids.
You can watch food coloring molecules diffuse into gelatin (a colloid) when you do this fun, edible Halloween experiment.

Dissolve two 3oz packages of lemon Jell-O in 1 and 1/4 cups of boiling water. (Adult supervision required.) Allow it to cool briefly, and pour it into 2 ice-cube trays with oval-shaped holes. Refrigerate until firm.

Dissolve one 6oz package of Berry Blue Jell-O in 1 and 1/4 cups of boiling water. Cool briefly.

Using the end of a potato peeler or a strawberry corer to hollow out a circle in the middle of each yellow Jell-O “eyeball.” Carve the circle about halfway to the bottom of the gelatin. Use a toothpick or skewer to remove the Jell-O.


Fill the hollow with melted blue gelatin and return to the refrigerator to harden. The blue Jell-O will be the pupil of the eye.

Set ice cube trays containing Jell-O in a casserole dish of hot tap water for 1-2 minutes. Turn upside down in another dish to un-mold and then move your eyeballs to another serving dish.


Use a straw to add Kool-Aid liquid (like Cherry) to the center of each eyeball. Then, use a sharp skewer to draw lines out from the center.


Cover with plastic wrap and let sit for a few hours so the Kool-Aid will start to diffuse.

Add a second color Kool-Aid drops (Like Blue Raspberry) to the center of the eye and repeat.


Cover and refrigerate until ready to serve. The Kool-Aid colors will continue to diffuse into the eyeballs!




Halloween Science: Magic bags of “Blood”

 - by KitchenPantryScientist

Create instant Halloween fun with some zipper bags, food coloring and wooden skewers!

Plastics are polymers (long chains of molecules, like beads on a string.) Some polymers, like the ones in plastic bags, are good at stretching and forming seals. When you poke your skewer through the bag, the plastic forms a seal so it doesn’t leak. The forces of surface tension are also at work to keep the bag from dripping where you’ve pierced it, since water molecules really like to stick together.

Halloween Vampire Snacks

 - by KitchenPantryScientist

This bloody candy experiment takes a few weeks , but is worth the wait! If you start today, you’ll have gorgeously gruesome rock candy, dripping with sugary fake blood, in time for Halloween.


This experiment requires adult supervision for boiling and handling the hot sugar syrup. Once it’s cooled down, kids can take over.

To make 12-15 sticks, you’ll need the following:

-2 and 1/2 cups white granulated sugar

- 1 cup water

-cake pop sticks or wooden skewers

-red food coloring

  1. Dip one end of cake-pop sticks or wooden skewers in water and then roll them in granulated white sugar. Seed CrystalsThe sugar should cover 2-3 inches of the stick. Let them dry completely. These are the seeds for the sugar crystal growth.
  1. Boil 2 cups water and 5 cups sugar until sugar is dissolved as much as possible. It should look like syrup. Once it cools, this syrup is your supersaturated sugar solution.
  2. Let syrup sit until it is no longer hot and pour into a large glass jar or deep bowl.IMG_2301
  3. When syrup is completely cool, set the sugary end of the sugar-seeded cake pops or skewers into the syrup, evenly spaced in the jar. Cover loosely with plastic wrap and let them sit for about a week. Gently move the sticks around occasionally, so they don’t stick to each other and the crystals in the bottom of the glass. If the glass container gets too full of crystals, pour the syrup into a new container and move your stick into the cleaner syrup to grow more crystals.
  4. When the rock candy is done, pull them from the syrup and let them dry. Save the syrup.IMG_3469
  5. To serve, pour a few cm of your sugar syrup into the bottom of a pretty glass and add a few drops of red food coloring. You can even add a little flavoring to the syrup (like cherry extract.) Stir.
  6. Put your rock candy, handle side up, into the glass. Be sure to give your guests napkins, so they don’t drip “blood” all over the house!


How do Crystal Grow?

Like bricks in a wall, crystals are solids formed by a network of repeating patterns of molecules. Instead of the mortar that holds brick together, the atoms and molecules are connected by atomic bonds.

Crystals that share the same chemical composition can be big or small, but the molecules always come together to form the same shape. Table sugar, or sucrose, is made up of a molecule composed of two sugars, glucose and fructose.  Crystals formed by sucrose are hexagonal (six-sided) prisms, slanted at the ends.

The crystals on your rock candy sticks grow from the “seeds” of the sugar you rolled on the stick before you put them in the syrup.

Sweet and Sour Halloween Science: Frankenworms

 - by KitchenPantryScientist

I’m re-posting this experiment that the kids and I created back in Oct. 2011. It’s been a huge hit and is all over the internet these days. The most important thing to remember is to cut the gummy worms into really, really skinny strips, so they’re light enough to be lifted by the carbon dioxide bubble you make!

A chemical reaction happens when you mix two or more things together to make something new.

Mixing sodium bicarbonate (baking soda) and acetic acid (vinegar) together produces carbon dioxide gas bubbles, which can make gummy worms which have been cut into very thin strips squirm and float! My kids created this experiment a few years ago! Can you think of an experiment you could do with candy? 
To make Frankenworms:

1. Cut gummy worms into skinny, skinny long strips (may require adult assistance.)

2. Soak the worms in a bowl of water with a few tablespoons of baking soda mixed in for around 20-30 minutes.

3. Drop the baking-soda infused worms into a large, clear glass or jar full of white vinegar and watch them come to “life.”
Frankenworms 0 00 07-26

Halloween Science: Fizzy Balloon Monster Heads, Green Slime and More

 - by KitchenPantryScientist

With a few ingredients from your kitchen, you can turn your table into a mad scientist’s laboratory for Halloween! We made Fizzy Balloon Monster Heads, Alien Monster Eggs, Rock Candy and Soda Geysers on Fox9 News this morning. Click on the blue experiment names for directions!
Last Saturday morning, I had fun showing Kare11 meteorologist Belinda Jensen how to make Mad Scientist’s Green Slime, Frankenworms and Magic Potion. Click here to watch!

Halloween Soda Geysers

 - by KitchenPantryScientist

For an explosive fountain of Halloween fun, try this carbonated chemical reaction!

You’ll need:

-a two liter bottle of Diet Coke

-a roll of  Mentos mints

-a piece of paper.

-a disposable plastic table cloth or some construction paper

1. Make a Halloween costume for your Diet Coke bottle. We made pumpkins by cutting up a plastic tablecloth into sections and cutting a hole on the fold for the mouth of the bottle. Then, we draped the “costume” over the bottle and decorated it with permanent marker.


2.Remove the lid from the bottle and set the Diet Coke on a flat surface (outside!)

3. Roll some paper so it will fit into the mouth of the bottle, tape it into a tube, and fill it with a roll of Mentos mints.

4. Quickly dump the mints into the bottle and stand back! (Young kids should wear safety goggles or sunglasses to protect their eyes.)


The science behind the fun: Scientists are not sure exactly why the Mentos cause such an explosive reaction, but they think it has to do with the chemical reaction that occurs between the Diet Coke and the Mentos mints, when chemicals in the Mentos break the surface tension in the soda at the same time that carbon dioxide (CO2) bubbles form very rapidly on the surface of the mints, causing a huge, very fast release of carbon dioxide bubbles. The pressure of this gas builds very quickly in the bottle, shooting the liquid and bubbles into the air.

Halloween Science: Mad Scientist’s Green Slime

 - by KitchenPantryScientist

What could be more fun than creating your own green slime ?  It’s easy to synthesize your own green goo using only Elmer’s glue (the non-washable kind), Borax (found in the laundry detergent section of Target and some grocery stores), green food coloring and water.

Mix together about 1/3 cup glue and 1/3 cup water with a spoon or Popsicle stick.  These measurements don’t have to be exact.  Add a few drops of green food coloring and stir.

To make the Borax solution, add around a cup of water to a jar.  To the water, add about a Tablespoon of Borax.  Shake or stir to dissolve as much of the Borax as possible.  You’re making a saturated solution, so it may not all dissolve!

Here’s the fun part: Add a teaspoon at a time of the Borax solution to the glue/water mix.  After each addition,  stir the mixture.  You’ll see long strings begin to form and stick together.  Keep adding Borax until the mixture doesn’t feel sticky.  It will form a shiny playdough-like substance.  If you add too much Borax solution, it will feel wet, but you should be able to squish it around in your hands to absorb the extra water!  The slime isn’t toxic, but Borax is soap, so don’t eat it!

What happens? Mixing Elmer’s glue with water forms a substance called a polymer, which is a long chain of molecules, sort of like a string of pearls.  (A molecule is the smallest amount of a specific chemical substance that can exist alone, like H2O, a single water molecule).  The polymer formed by water and glue is called polyvinyl acetate.

The Borax solution (sodium tetraborate) is a cross-linking substance that makes the polymer chains stick together.  As more and more chains stick together, they can’t move around and the goo gets thicker and thicker.  Eventually, all the chains are bound together and no more Borax solution can be incorporated.

You can store the slime in plastic bags.  If you want to make a larger batch, just remember to mix equal amounts of glue and water and then add as much Borax solution as needed.