Tillandsia, also known as Air Plants, come in many shapes, sizes and colors. In nature, you’ll find them living in trees in warm places like South America. They collect moisture from the air and rain, rather than pulling it up via roots like most plants, so you can care for them with a weekly misting.
Pick up a few clear, hollow “decorate your own” ornaments, and you can use these living wonders to make unique homemade decorations. We’re giving them as gifts this year.
-clear ornaments with removable tops
-small Tillandsia that will fit through ornament tops (Air Plants are available at most nurseries. Ask for care instructions, if they have them.)
-needle nose pliars, or tweezers
Note: Choose plants that are small enough to fit through the openings of your ornament!
Mist your plants, or soak them in a bowl of clean water for 15 minutes or so, gently shake off the excess water, and carefully push them into the ornaments, bottom first so you don’t harm the plant. Put the top back on the ornament, leaving it loose enough for air to circulate.
Once a week or so, remove the top of the ornament and add some water. Coat the entire plant with water, pour out the excess and put the top back on. After the holidays, you can remove the plants with tweezers and move them to a new home in a vase, bowl or other clear container.
(Adapted from Kitchen Science Lab for Kids)
Grab an extra bag of cranberries this Thankgiving! Kids can use it to reveal invisible messages they write with baking soda and water.
-around 2 cups of cranberries
-small paintbrush, Q-tip, or lollipop stick
Safety tips and Hints:
Boiling the berries should be done by an adult. Keep the lid on the pan, since the air pockets that make cranberries float can also make them explode. Kids can take over once the juice is cool.
When playing with cranberry juice, aprons or old clothes are a good idea, since it stains!
Step 1. Cut a cranberry in half and observe the air pockets that make it float.
Step 2. Boil the cranberries in about three cups of water for 15 to 20 minutes, covered. Listen for popping sounds as the air in the cranberries heats up and they explode.
Step 3. Crush the cooked berries and push the liquid through a sieve or colander to collect the concentrated cranberry juice.
Step 4. Allow the juice to cool and pour it into a casserole dish or cake pan big enough to hold a piece of paper. If your cranberry juice seems thick and syrupy, add a little water, so that it’s thin enough to soak into paper!
Step 5. Test the paper you want to use by cutting a small piece and soaking it in the cranberry juice. If it stays pink, it will work, but if it turns blue or gray, try some other paper.
Step 6. Add a few teaspoons of baking soda to 1/3 cup of warm water and stir well. Don’t worry if you can still see some baking soda.
Step 7. Using a Q-tip, paintbrush, or a homemade writing tool, use the baking soda solution as ink to write a message on your paper. It may take a little practice, so don’t get frustrated.
Step 8. Let your message air dry, or speed things up with a blow dryer.
Step 9. To reveal your message, place your paper in the cranberry juice and see what happens!
*What other natural acid/base indicators could you use to do this experiment? What else could you use as ink.
The Science Behind the Fun:
Cranberries contain pigments called anthocyanins (an-tho-SY-a-nins,) which give them their bright color. In nature, these pigments attract birds and other animals to fruit. This is important because animals eat the berries and spread plants seeds from one place to another.
These pigments, called flavanoids, change color when they come in contact with acids and bases. Cranberry juice is very acidic, and the pigment is pink in acids, but when you add it to a base, it turns purple or blue.
Baking soda is a base, so your baking soda message will turn blue when it comes into contact with the pigments in the cranberry juice. Eventually, when enough cranberry juice soaks into the paper, it will dilute the baking soda, turning the pigment back to red and your message will disappear!
There are over 300 kinds of anthocyanins which are found in many fruits and vegetables including blueberries, red cabbage, grapes and blueberries. Scientists believe they may have many health benefits.
Here are ten quick and easy experiments to make your Halloween even more fun and memorable!
Click on these links for instructions on how to make:
Here are a few of my favorites!
You can find more experiments by scrolling down on my website!
Unlike the foaming green alien blood in the X-Files, the blood pulsing through our veins is red, thanks to iron-containing hemoglobin molecules loaded with life-giving oxygen.
To make fake blood that looks like real blood, you’ll need to concoct a mixture of liquid, thickeners and red pigment (tinted with blue and brown.) Kids will have a great time coming up with their own concoctions. Have a creative chemistry contest to see who can come up with the most realistic fake blood, or use it to make scary Halloween props.
Here’s a recipe to start with, but kids can work with smaller amounts and mix their blood in bowls, rather than a blender. Fake blood stains everything it touches, so be prepared for messy hands and wear old clothes! Naturally red plant pigments, like the ones in pomegranate juice and raspberry jam won’t stain fingers as much as food coloring and taste yummy. However, red food coloring will give you a more realistic color.
1/3 cup pomegranate juice (like POM) or fruit punch
2 Tbs corn starch
1 Tbs chocolate syrup (or 1 Tbs cocoa powder)
1 Tbs red food coloring
1 cup corn syrup
Tint with a tiny bit of blue food coloring. (optional)
Other ingredients to try: seedless raspberry jam, cocoa powder, Kool-Aid, Jell-O, flour, maple syrup
Here’s a fun TV segment where meteorologist Matt Brinkman was game enough to try out one of the blood capsules we made!
We made the edible blood capsules you see in the video by filling empty gelatin and vegetarian capsules with a mix of raspberry jelly, corn syrup and chocolate syrup.
Our eight Monarch caterpillars were in chrysalises when we returned from our vacation, and yesterday the first of them emerged! We were lucky enough to catch it on our iPhone time-lapse, which makes everything look faster than it actually happens. You’ll be amazed at how the butterfly pumps fluid from its body to expand its beautiful orange and black wings.
Our neighbor brought us some Monarch Caterpillars the other day, and we found a tiny one in our garden. They’re now happily munching away on milkweed on our screened-in porch, safe from birds!
Here’s a short video on how to find and raise caterpillars, via my new book, Outdoor Science Lab for Kids.
It’s almost summer! Whether you’re heading to the back yard, a park or a nature center, here are a few of our favorite free apps to enhance your next outdoor adventure…
Merlin Bird ID (free) The Cornell Lab of Ornithology makes it easy to identify that mystery bird in your back yard. http://merlin.allaboutbirds.org/
Leaf Snap: (free) Take a photo, identify a plant.http://leafsnap.com/
Bee Friendly: (free) Be a citizen scientist with this cool app that lets you identify and tracking pollinators like bees in your area. http://earthwatch.org/scientific-research/special-initiatives/bee-friend-your-garden
Starmap: iOS (Starmap Lite is free.) Use this app to easily find and identify constellations in the night sky. http://www.star-map.fr/
ISS Spotter: (free) It’s cool to watch the International Space Station fly across the horizon at night. This app will help you spot it, and even has an alarm so you don’t miss it. https://itunes.apple.com/us/app/iss-spotter/id523486350?mt=8
Magnificent : (free version) Magnify leaves, bugs and anything else you want to take a closer look at. http://habitualdigitalsoftware.com/
Sodium alginate (Say it like you say algae!) is a substance found in the cell walls of brown algae, including seaweeds and kelp. Its rubbery, gel-like consistency may be important for the flexibility of seaweed, which gets tossed around on ocean waves.
Here on dry land, you can use sodium alginate to make edible balloon-like blobs that are liquid in the middle. We can thank scientists for this delicious project, since they discovered that a chemical reaction between sodium alginate and calcium causes the alginate to polymerize, or form a gel. In this experiment, the gel forms on the outside of a sodium alginate blob, where the chemical reaction is taking place. The inside of the blob remains liquid!
No heat is required for this experiment, making it safe and fun for all ages!
Sodium alginate and calcium lactate can be tricky to find at the grocery store, so you’ll probably have to order them online. But they’re not very expensive, and you’ll have lots of fun playing with them!
-a blender or hand blender (parental supervision required for small children)
-1/2 tsp sodium alginate
-2 tsp calcium lactate
-flavored drink drops, like Kool-Aid or Tang (optional)
You can try making these with juice, but if there is any calcium in the juice, you may end up with foam in your blender, since it may start to polymerize the sodium alginate when you blend it in.
- Add 1 and 1/2 cup water to the blender.
- To the water, add 1/2 tsp. sodium alginate.
- Blend for about a minute, and let rest for 15 or 20 minutes, until the bubbles are gone.
- If you want to add flavor, divide the sodium alginate solution into small containers and stir in the flavor, like a squirt of Kool-Aid liquid.
- Add 4 cups of water to a clean, clear glass bowl or container.
- To the water, add 2 tsp. calcium lactate and mix until completely dissolved. This is your calcium lactate “bath.”
- Fill a spoon, like a tablespoon, with the sodium alginate solution, and slowly lower it down into the calcium lactate bath. You’ll see a gel begin to form. Gently turn the spoon so the sodium alginate falls off the spoon and into the calcium lactate.
- After about 30 seconds, you’ll be able to see a pale blob in the water. Leave it there for three or four minutes. You can make several edible balloons at once.
- When the blobs are ready, use a spoon to carefully remove them from the bath and put them in a clean bowl of water for a few seconds to rinse them off.
- Put your edible balloons on a plate and taste them. What do you think?
Now that you know how to polymerize sodium alginate with calcium, what else could you try? Can you make a foam in the blender? Can you make gummy worms in the bath using the rest of your sodium alginate solution? Can you invent something entirely new??? Try it!
Thank you to Andrew Schloss’s book Amazing (Mostly) Edible Science for the experiment inspiration! Adding the Kool-Aid and Tang drops to add a little flavor and color was our idea!
Looking for some Earth Day fun? Here are some of our favorite environmental science experiments. Just click on the experiment names for directions and photos. You can find more fun outdoor experiments in my books “Kitchen Science Lab for Kids” and “Outdoor Science Lab for Kids” (Quarry Books.)
Window Sprouts: Plant a bean in a plastic baggie with a damp paper towel to see how plants need only water and air to sprout roots and leaves. Here’s a short video demonstrating how to make a window garden.
Homemade Solar Oven: Using a pizza box, aluminum foil, plastic wrap, and newspaper, you can harness the sun’s energy to cook your own S’mores!
Nature Walk Bracelets: Wrap some duct tape around your wrist (inside out) and take a walk, sticking interesting natural objects like leaves and flowers to your bracelet. It’s a great way to get outdoors and engage with nature!
Carbon Dioxide and Ocean Acidity: See for yourself how the carbon dioxide in your own breath can make a water-based solution more acidic. It’s the same reason too much carbon dioxide in Earth’s atmosphere can be bad for our oceans.
Plant Transpiration: See how trees “sweat” in this survival science experiment.
Earthworm Experiment: Do you know what kind of earthworms are living in your back yard?
Composting: Be a composting detective. Bury some things in your back yard (away from power cables) and dig them up in a few months to see how they look. Composting reduces methane gas emissions (a greenhouse gas) from dumps.
Diffusion and Osmosis: See for yourself how the chemicals we add to water, put on our streets to melt ice, and spray on our lawns and crops can move into our soil, ground water, rivers, lakes and oceans.
Solar Water Purification: This project illustrates the greenhouse effect and is a fun “survival science” experiment. Requires hot sun and some patience!
Citizen Science: Don’t forget about all the real environmental research projects you can participate in through Citizen Science programs all around the world!
For mores activities and games, check out NASA’s Climate Kids website, to see a kid-friendly diagram of the water cycle, click here, or just get outside and enjoy the beautiful planet that sustains and nurtures us.
Spring is egg season. You may prefer dyed eggs, hard-boiled eggs, deviled eggs, or even dinosaur eggs. No matter what kind of eggs you like best, you’ll love these eggsperiments that let you play with the amazing architecture of eggs, dissolve their shells and even dye them with the pigments found in your refrigerator. Just click on experiments for directions and the science behind the fun!